| Clark's Gringos Salsa Tomato Dip | |
| 2 cans of diced tomatoes (for spicy taste use Del Monte tomatoes with green chilies.), 1 can of corn (drained), 1 can of black beans (rinsed and drained), 2 avocados (cubed), 1 package of Clark's Gringo Salsa Mix. Mix all ingredients and serve with chips. |
|
| Click Here to Submit A Recipe If your recipe is chosen for publication on ClarksGringoFoods.com, we will name it after you and send you a gift! |
|
Clarks Gringo Foods PO Box 3988 San Angelo, TX 76902 (325) 944-0316 |